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Dinner

~ Service begins at 4:30 pm daily ~

Texas pickles, seasonal River Field Farm veg, arbol chili brine, olive oil | 7

Ceviche*, sweet pepper leche, apple, cilantro, mint, potato chip | 18

Chicken fried chicken giblets, sweet chili mustard, shiitake honey | 12

Cast iron cheddar cornbread, charred eggplant muhammara butter | 13

Butternut squash chalupa, habanero- shishito chevre, radish, spiced apple | 15

Summer squash salad, greens, shiitake ranch, toasted pecans, spiced seeds | 14

Thai sweet potato salad, apple, peanut, basil, crispy pork belly | 17

Grilled jerk shrimp, banana pepper butter, chimichurri | 22

Braised goat pizza, pecan mole, Oaxaca, chevre, jalapeno, cilantro | 23

Capellini, chorizo, zucchini, mushroom, basil, parmesan | 21

Stuffed quail, dirty rice, pickled onion, radish, hot sauce jus | 29

Blackened redfish, creamed eggplant, bok choy, tomato, pecan | 35

Aged wagyu burger, tomato pork jam, fried beer cheese, pickled squash | 36

Wagyu strip, steak sauce, tater tots, brown butter queso, green chili | 48

Grilled pork chop, masa gravy, pear, turnips, grilled greens, poblano | 38

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Cocoa Nib Tres Leches, grapefruit namelaka, chocolate | 14

Pear Sorbet Sundae, gin gelee, bleu cheese- crumb, castlevetrano olive foam | 14

Apple Crisp, oat streusel, Texas tarragon ice cream | 15